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| Oct 24, 2012 | Differential scanning calorimetry (DSC) Differential scanning calorimetry (DSC) is the most frequently used thermal analysis technique alongside TGA, TMA and DMA. DSC is used to measure enthalpy changes due to changes in the physical and chemical properties of a material as a function of temperature or time. The method allows you to identify and characterize materials. Differential scanning calorimetry is fast, very sensitive and easy to use. In this Webinar, we will discuss the basic principles of DSC and present some interesting applications. |
| May 31, 2012 | Thermogravimetric Analysis (TGA) Thermogravimetric analysis (TGA) is widely used together with DSC, TMA, and DMA. TGA measures the mass of a sample while the sample is heated or cooled in a defined atmosphere. The main use of TGA is to characterize materials with regard to their composition. A TGA/DSC instrument even allows you measure thermal events that do not produce a mass change such as melting, glass transitions, or other solid-solid transitions. In this Webinar, we will discuss the basic principles of TGA/DSC and present some interesting applications. |
| On Demand Webinar | Validation in Thermal Analysis In analytical laboratories, most analyses are nowadays performed using computerized measurement systems. A validation process can be used to demonstrate fitness for purpose of the system before starting the experiments. The seminar presents the basic concepts step by step. The focus is on in-house method validation. The nine validation steps are described in detail using suitable examples. In this Webinar, we will discuss the basic principles of validation, from equipment qualification and computerized system validation through to analytical method validation. |
| On Demand Webinar | Thermomechanical Analysis (TMA) Thermomechanical analysis (TMA) is used to measure the dimensional changes of a material as a function of temperature. It is one of the most important thermal analysis techniques, complementary to the well-established DSC, TGA and DMA techniques. TMA allows you to determine expansion coefficients and softening temperatures. It can measure relaxation effects that are often not detected by DSC. In this Webinar, we will discuss the basic principles of TMA and present some interesting applications. |
| On Demand Webinar | TGA-Sorption Measurements under conditions of controlled relative humidity provide information that is crucial for understanding the effects that moisture content can have on the properties of a wide range of materials. TGA-Sorption analysis gives answers regarding
In this Webinar, we will discuss the basic principles of the TGA-Sorption System and present some interesting applications. |
| On Demand Webinar | Thermal Optical Methods This Webinar covers three optical methods that are used in combination with DSC:
More information about Thermal Analysis instruments and software can be found at www.mt.com/ta. |
| On Demand Webinar | Flash DSC 1 Flash DSC is a novel technique, a quantum leap in DSC technology that opens up new frontiers. The Flash DSC 1 revolutionizes rapid-scanning DSC thanks to its ultra-high heating and cooling rates. The state-of-the-art instrument can easily analyze reorganization and crystallization processes which were previously difficult or impossible to measure. The Flash DSC 1 is the ideal complement to conventional DSC for characterizing modern materials and optimizing production processes by thermal analysis. In this Webinar, we will discuss the basic principles of the Flash DSC 1 and present some interesting applications. |
| On Demand Webinar | Calibration in Thermal Analysis You expect that your thermal analysis instrument is always accurate, true and precise and delivers reproducible results within a given range.
A calibration determines whether your module is delivering correctly measured values or needs an adjustment. In Thermal Analysis, different parameters must be calibrated (e.g. temperature, heat flow, mass, length, modulus). In this Webinar, we will discuss the basics of calibration and adjustment and give some useful tips and hints. |
| On Demand Webinar | Meet Global Food Safety Standards and Increase Productivity (IFS) Food safety concerns are enough to bring a company to the media's attention. The introduction of standards such as IFS, ISO 22000, BRC and SQF2000 require food companies to make their manufacturing processes transparent and as safe as possible. Learn, how METTLER TOLEDO can support you in the area of traceability, hygienically designed equipment, quality data management, foreign body detection and equipment qualification and calibration and at the same time increase your productivity. |
| On Demand Webinar | Food Manufacturing - Increase Productivity with High Performance Weighing & Measuring Weighing & measuring is critical for manufacturing productivity in many process steps and applications. Effective selection of the right weighing technology, appropriate product inspection methods and simple data integration in your MES/ERP are key. |
| On Demand Webinar | Ozone Measurement and Application Ozone is an effective sanitizing agent in water used for pharmaceutical and personal care products. Ozone sanitizes the water, rapidly destroying any microbiological contamination and preventing associated particle generation. It is an attractive alternative to energy-intensive heat sanitization, as it leaves virtually no other breakdown products. To achieve reliable sanitization of pharmaceutical water systems, on-line measurement and control of ozone are typically required at critical points. Mettler-Toledo Thornton offers reliable solutions for ozone measurement with a range of convenient instrument platforms to match individual system requirements. The following topics are covered in this webinar:
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| On Demand Webinar | Webinar: Designing effective food safety management programs for GFSI schemes Concerned consumers, retailers and governmental inspectors are watching food producers more closely than ever before. Join SGS and METTLER TOLEDO at our co-hosted webinar to discover how adopting GFSI (Global Food Safety Initiative) approved standards and appropriate equipment and services can help you to improve food safety and process quality. |
| On Demand Webinar | Improve profitability with modern process & quality control systems Food, pharmaceutical and consumer goods manufacturing companies are being forced to manufacture better products at lower costs. Strong global competition, unpredictable raw material costs, tight margins and regulatory pressures impact our decisions. |
| On Demand Webinar | pH Measurement in Amine Sweetening Amine sweetening is a common unit process found in refineries, and is also used in petrochemical and natural gas processing plants. However, it can be a costly and often inefficient operation. A simple technique using real-time, in-line pH analysis ensures sweetening is effective and money is not being wasted. |
| On Demand Webinar | Webinar for Engineering and Service, how to build Tank/Hopper and Vessel Weighing Systems The planning and installation of tank, silo and vessel weighing systems are critical phases in achieving the required accuracy level in your process. This webinar covers the fundamentals of building the above mentioned weighing systems and addresses engineers, designers and service people. |
| On Demand Webinar | Meet Global Food Safety Standards and Increase Productivity (SQF) Consumer food safety concerns and increasing regulatory requirements are enough to bring any food segment company to the media's attention. The introduction of standards such as IFS, ISO 22000, BRC and SQF2000 require food companies to make their manufacturing processes transparent and as safe as possible. In this co-hosted webinar you will be presented the highlights of the SQF Program and you will learn how METTLER TOLEDO can support you in the area of traceability, hygienically designed equipment, quality data management, foreign body detection, and equipment qualification and calibration – all targeted to helping you to safely increase your productivity. |
| On Demand Webinar | How to build an effective x-ray product inspection program Hear the Inside Story on How to Build a Product Inspection Programme Using X-ray Systems The on-demand webinar “How to build an effective product inspection programme” goes into the detail of how a manufacturer can construct an effective product inspection programme to comply with HACCP. It talks about issues such as system installation and staff training, employee commitment, performance verification, data sharing and analysis, and fine-tuning the programme. |
| On Demand Webinar | Starch and HFCS industry: new perspectives for process analytical measurements In today’s challenging environment for the starch and starch sweetener industries, Process Analytics has become a key driver for achieving operational excellence through continuous efficiency and process safety improvements. For example, pH measurement equipment with Intelligent Sensor Management (ISM®) technology from METTLER TOLEDO can substantially reduce maintenance costs and unnecessary process downtime. |
| On Demand Webinar | Adopt BRC Global Standards & Increase Productivity Consumer food safety concerns and increasing regulatory requirements are enough to bring any food segment company to the media's attention. The introduction of standards such as BRC, IFS, ISO 22000, and SQF2000 require food companies to make their manufacturing processes transparent and as safe as possible. In this co-hosted webinar you will be presented the highlights of the BRC Program and you will learn how METTLER TOLEDO can support you in the area of traceability, hygienically designed equipment, quality data management, foreign body detection, and equipment qualification and calibration – all targeted to helping you to safely increase your productivity. |
| On Demand Webinar | POWERCELL PDX: The Latest in Vehicle Weighing Technology Learn more about the revolutionary POWERCELL PDX load cell, unsurpassed in reliability and accuracy. |
| On Demand Webinar | How Safe is X-ray Inspection of Food? Some of the most popular misconceptions about x-ray inspection of food are tackled in this 15 minute on-demand webinar. |
| On Demand Webinar | One Click™ Standard Preparation – Live One-to-One Webinar |
| On Demand Webinar | Productivity Gain through titration automation However your titration tasks are executed at the moment there is always room for improvement. Automation of different steps involved in a titrimetric analysis not only saves time and money, but also makes the analysis operator-independent and significantly enhances accuracy and precision. |
| On Demand Webinar | Implementing a Label Mix-up Prevention Program Forty-three percent of all food recalls are initiated because of labeling mishaps involving undeclared allergens and wrong or missing labels. A product recall has far reaching ramifications to a company's overall reputation, brand equity and bottom line profits. Advances in technology have made vision inspection solutions a great tool for not only detecting labeling issues but preventing them from occurring in the first place. Vision experts from CI-Vision will discuss vision technology and how it can be proactively applied to your packaging line to prevent product mislabeling. |
| On Demand Webinar | Processor Compliance with HACCP-recognized Food Safety Programs Consumer confidence had been shaken the world over, following a series of high-profile food safety incidents. This along with the increasing regulatory and retailer requirements has created a need for producers re-evaluate their food safety procedures. Physical contamination prevention equipment is often considered a CCP (Critical Control Point). Proper commissioning, ongoing certification, verification, as well as documentation are requirements of most food safety systems. Robert Rogers, Senior Advisor for Food Safety & Regulation, with METTLER-TOLEDO Safeline will discuss a few of the HACCP recognized food safety programs and how food processors can achieve compliance. |
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